Food & nutrition

Meeting basic nutritional needs can break the cycle of poverty.

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We provide food security to families in vulnerable regions around the world. We educate communities about nutrition and sustainable food access to address hunger and malnutrition and their impact.

Why?

805M

People do not
have enough food
to eat

21%

of the population
in Africa face hunger daily

45%

 of deaths in children
under five are due
to poor nutrition

The vast majority of them live in developing regions, in the most vulnerable conditions. With resources becoming scarce, mass internal displacement, conflict, and instability are imminent consequences. In order to reduce poverty in the long run, we must create opportunities to enhance food security. We must promote smart food choices and ensure sustainable measures are taken for these vulnerable communities.

    Appeals

    Food Relief for Yemen

    With 3.5 million people displaced and 80% of its population in need of urgent aid, Yemen is the world’s worst humanitarian crisis. IDRF is working with local partners to provide clean water, food, and essential health care services to the millions in need across Yemen.

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    Food Relief for West Africa

    Changes to the environment and political climate necessitates the need for food distribution to people suffering from famine in Chad and Burkina Faso.

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    Food Security for IDPs in Somalia 

    Millions of conflict and drought-affected Internally Displaced Persona (IDPs) need immediate life-saving food and water assistance throughout Somalia.

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    Food Vouchers and Kits for Families and Students in Pakistan

    In partnership with CharitRight PK, IDRF is providing food vouchers to the vulnerable in Pakistan, and food packs to students. 

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    Food Relief for Rohingya Refugees

    IDRF has remained committed to the Rohingya in Bangladesh through a long-term humanitarian assistance program, providing food boxes.

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    The Impact

    people received food aid through IDRF in 2022

    We provide urgent food relief to families in vulnerable regions around the world.  We are also educating communities about nutrition and sustainable food access to address malnutrition and its impact.